Bibanesi with wholemeal flour and wheat flakes
ll the taste of times gone by and the surprising crispness of Bibanesi with wholemeal flour are achieved thanks to absolutely wholesome ingredients and to go a long leaving time, according to bakers’ best traditions.
Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment, as well as a very crisp and tasty product.
Without adding any preservatives, Bibanesi with wholemeal flourand wheat flakes are formed by hand after a very long leaving process of over 22 hours. Every phase involved in the production of Bibanesi is subjected to strict quality controls in order to guarantee an absolutely natural freshness.