Spelt and Quinoa

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i Bibanesi with Spelt and Quinoa

We have selected only a few ingredients to give you a simple Bibanese, which is the fruit of the love and commitment we put into making bread every day.

Worked by hand after a whole day of natural leavening and so unique and inimitable in the shape, Bibanesi with spelt originate from a grain with an intense and decisive flavour which has been used since ancient times.

Extra virgin olive oil and quinoa, considered to be “the mother of all seeds”, enhance the crispy goodness and flavour of Bibanesi with spelt and quinoa, making them an ideal choice for those who go for tasty food.

Finally, our Bibanesi with spelt and quinoa are decorated beautifully with a lightsprinkling of spelt flakes.


Spelt flour (74.3%)
Extra virgin olive oil (14.0%)
Quinoa flour (5.1%)
Sea salt
Spelt malt
Spelt flakes on the surface (0.1%)
May contain traces of sesame and soy