Organic Bibanesi from Cappelli durum wheat
Our organic Bibanesi from Cappelli durum wheat are the result of the love and care we put into baking our products every day. The recipe is simple: just a few quality ingredients to give you a good product with a crisp and bold character. We chose to use this ancient grain, which is grown in Italy and has a hint of chamomile and wild flowers, to give our Bibanesi an unmistakable aroma, further enhanced by the extra virgin olive oil. Our Bibanesi from Cappelli durum wheat are hand pressed, making them unique in shape, and are left to rise for more than one day before being baked. They are the perfect accompaniment for any dish or time of the day.